Food | STV Living

Last updated Thursday July 14 at 12:30 BST

Food feed

Thomasina Miers’ grilled steak with hot and spicy sauce and caramelised figs

The Masterchef winner shares two recipes inspired by her travels - grilled steak with a hot and spicy chimichurri sauce and figs caramelized with...
Selling food to the French: Scotland enjoys fish exports boom

As new figures show Scotland's food exports are soaring, we ask if the country's deep fried reputation may be about to end.
Children’s baked treats and goodies: gingerbread finger puppets from STV's The Hour

These treats are great for keeping the kids busy this summer. Easy to make and easy to share; why not get baked in the kitchen?
Summer Day Cupcakes from STV's The Hour

Baker Paul Bradford is in the studio to show Colin and Justin how to create the perfect cupcake.
Offal cooking from the Kilmarnock Cook School from STV's The Hour

Head chef Phil Lewis teaches some Kilmarnock teenagers how to prepare delicious meals using animal organs.
Caesar salad recipe from STV's The Hour

This delicious Caesar salad, is easy to make and perfect for a summer evening.
Kirstie Allsopp’s delicious low fat strawberry cheesecake pots from STV's The Hour

The TV presenter shares her recipe for this summery sweet treat.
Eadie’s Royal Highland Show BBQ treats: full food list from STV's The Hour

The Scottish chef is making various dishes on the barbie today and here you can see what made it onto his shopping list.
Roasted apples in tinfoil pouch from STV's The Hour

The perfect BBQ dessert from chef Eadie Manson.
Honey and garlic-basted ribs from STV's The Hour

Chef Eadie Manson shows how easy it is to whip up this barbecue treat, which he is making at the Royal Highland Show 2011.

Asian pork belly slices on sugar snap pea salad from STV's The Hour

Eadie Manson whips up this tasty BBQ treat as part of his special cooking demo at the Royal Highland Show 2011.
Artist captures every meal

A British artist has kept a record of every meal he has eaten for the past year by painting every single morsel that passes his lips.
Jam cocktails and a deep fried jam sandwich from STV's The Hour

Ross Purnell celebrates National Jam Week on The Hour by making two delicious cocktails and a deep fried jam sandwich.
Unleash the Beast: Isle of Skye beer named best in Scotland

Isle of Skye Brewery's Cuillin Beast has been crowned the champion beer of Scotland.
Former Miss Scotland to unveil delicious tribute to Glasgow from STV's The Hour

A four-tiered cake that celebrates all things Glasgow is to be revealed today, but The Hour got a sneak peek before its grand unveiling.
Eva Mendes doesn't cook

Eva Mendes has admitted she is terrible in the kitchen so either eats out in restaurants or gets her meals delivered.
Organic Scottish Lamb, Barley, Wilted Greens and Roast Roots from STV's The Hour

Chef of the Year Neil Forbes reveals his recipe for this delicious lamb and vegetable dish.
Foraging feast recipe: Jack-by-the-hedge panna cotta, pea cream, oxalis, cleavers and ham from STV's The Hour

Head chef at MacSorley’s Sam Carswell shares his recipe for this tasty dish, made from ingredients he has gathered from rivers, moors and other spots...
Foraging charity feast fit for a King hits Glasgow from STV's The Hour

MacSorley’s & Biadh in Glasgow is hosting a special foodie event in aid of Maggie’s Cancer Centres charity, using delicacies plundered from the moors,...
Stars call for people to take part in haggis eating championships from STV's The Hour

Celebrities including The Proclaimers and Lulu are hunting for people who can eat a pound of haggis in under two minutes - earning money for injured...