Last updated Thursday June 20 at 13:05 BST
Wake up to a great breakfast this summer, with the help of Eadie Manson.
The Masterchef winner shares two recipes inspired by her travels - grilled steak with a hot and spicy chimichurri sauce and figs caramelized with...
As new figures show Scotland's food exports are soaring, we ask if the country's deep fried reputation may be about to end.
These treats are great for keeping the kids busy this summer. Easy to make and easy to share; why not get baked in the kitchen?
Baker Paul Bradford is in the studio to show Colin and Justin how to create the perfect cupcake.
Head chef Phil Lewis teaches some Kilmarnock teenagers how to prepare delicious meals using animal organs.
This delicious Caesar salad, is easy to make and perfect for a summer evening.
The TV presenter shares her recipe for this summery sweet treat.
The Scottish chef is making various dishes on the barbie today and here you can see what made it onto his shopping list.
The perfect BBQ dessert from chef Eadie Manson.
Chef Eadie Manson shows how easy it is to whip up this barbecue treat, which he is making at the Royal Highland Show 2011.
Eadie Manson whips up this tasty BBQ treat as part of his special cooking demo at the Royal Highland Show 2011.
A British artist has kept a record of every meal he has eaten for the past year by painting every single morsel that passes his lips.
Ross Purnell celebrates National Jam Week on The Hour by making two delicious cocktails and a deep fried jam sandwich.
Isle of Skye Brewery's Cuillin Beast has been crowned the champion beer of Scotland.
A four-tiered cake that celebrates all things Glasgow is to be revealed today, but The Hour got a sneak peek before its grand unveiling.
Eva Mendes has admitted she is terrible in the kitchen so either eats out in restaurants or gets her meals delivered.
Chef of the Year Neil Forbes reveals his recipe for this delicious lamb and vegetable dish.
Head chef at MacSorley’s Sam Carswell shares his recipe for this tasty dish, made from ingredients he has gathered from rivers, moors and other spots...
MacSorley’s & Biadh in Glasgow is hosting a special foodie event in aid of Maggie’s Cancer Centres charity, using delicacies plundered from the moors,...