Horseshoe Inn raises its game

After 150 years, the Horseshoe Inn in Eddleston is about to make a new entry in Scotland's ongoing quest for finer dining
After 150 years, the Horseshoe Inn in Eddleston is about to make a new entry in Scotland's ongoing quest for finer dining
Around 16,000 people are expected to take part in celebrations in 30 different countries.
Figures show Scotland's food exports grew by 62% over four years while whisky sales hit record levels in 2011.
Chef Fred Ponnavoy proves Easter isn’t just for the kids to enjoy, with this recipe for a deliciously indulgent adult treat.
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